With a new location in the Fillmore following its original site in the Mission, Pizzeria Delfina is truly at the peak of its fame. And rightly so! I just had a wonderful pizza there: unusual and interesting with a lot of flavors and personality! Despite not having a wood burning oven, the crust was pretty [...]
Filed under: Pizzerie, San Francisco | 2 Comments »
Growing up in Italy you tend to start considering the thick, soft and oily focaccia you can pick up at any corner bakery like a birthright. Are you hungry and on the go? Pick up a piece of focaccia. Want to skip lunch and just snack on something? Pick up a focaccia. Do you need [...]
Filed under: Bakeries and Pasticcerie, San Francisco | 2 Comments »
Piedmont is mostly known for its wines and braised meat in the culinary world. However, the small city of Cuneo reserves some pretty amazing gastronomic surprises to those who can go beyond the obvious… Cuneesi, for example, are wonderful artisan chocolates invented in Cuneo at the beginning of the 1900s, and now renowned all over [...]
Filed under: Bakeries and Pasticcerie, Peninsula, San Francisco, South Bay | No Comments »
I know Beard Papa’s is nothing close to an Italian store. They are actually a Japanese chain, with a patented dough procedure and a franchise set-up. I know. However, if you’ve ever walked in an Italian pasticceria and ordered a bignè, you realize that Beard Papa takes the entire concept a step further!
Bignè are nothing [...]
Filed under: Bakeries and Pasticcerie, San Francisco, South Bay | 1 Comment »
Italian food lovers don’t lack options when it comes to dining out in San Francisco. For this quick guide, we are providing some decisions tools to frame the choice between two up-and-coming, highly ranked (by native Italians) restaurants: Perbacco, in the Financial District, and A16, in the Marina.
Cuisine and Menu
Perbacco offers a Northern Italian [...]
Filed under: Pizzerie, Restaurants, San Francisco | No Comments »
