Italy In SF

What would I do without my wonderful foodie friends and fellow bloggers? I would certainly not eat as well as I do! My friend Gudrun told me about this little tiny place at the Stanford Barn, and ever since I tried it I made it my favorite lunch spot!

The owner-chef Rocco is from Emilia Romagna, [...]

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The never-stopping enthusiastic eruption that goes under the name of Donato has come out with yet another thrilling event: cooking classes at Enoteca lead by the man himself!!
If you have had a dinner at Donato Enoteca you know how enthusiastic Donato is, how charming when he goes through the tables, how commanding when he shows [...]

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Pizza is the exact balance between science and art when it comes to food. first of all, for the same ingredients (water, flour, salt, oil and yeast) you can come up with several different types of dough- Italian style, New York style, Chicago style, and everything in between, so even a small variation can land [...]

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Donato Enoteca has a wonderful event coming up this weekend in Redwood City. On Saturday, the Enoteca will open 100+ Italian wines from all over: Barolo from Piedmont, Brunello from Tuscany, and many, many more! In addition, you only pay a door fee, and then it’s all you can drink/ all you can eat! Donato [...]

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While I review a lot of places on Italy in SF, there are a handful I keep on going back to, where I can be considered somewhat of “a regular”. These are the places where I take visitors I want to impress, family who refuses to eat outside their comfort zone, and the places I [...]

Filed under: Bakeries and Pasticcerie, Blogging, East Bay, Gelaterie, Marin, Peninsula, Pizzerie, Restaurants, San Francisco, South Bay | 4 Comments »