I just got back from Italy, where I spent ten days in my favorite season in Piedmont! Everything was amazing and great, but there was a huge highlight… Do I need to say more? Isn’t this fabulous? Look at the variety, black and white truffles, and how big they are! The most amazing usage of [...]
Filed under: italy, Traditional Foods | 2 Comments »
Liguria is the thin strip of land squeezed between the Mediterranean and the Alpi Marittime, the last (or first!) stretch of Alps that embraces Piemonte to the North. Liguria has historically been a harsh land, subject to colonization by foreign powers, with very little arable land and so dependent for food mostly on the sea [...]
Filed under: italy, Traditional Foods | No Comments »
Piedmont is becoming my “third home” in some ways- my husband’s family is from Cuneo, a land of culinary beauties in my opinion! Since neither in Tuscany nor in Romagna beef is central to the diet, I am always captured by the brasati, the famous braised meats of Southern Piedmont cooked for hours with the [...]
Filed under: italy, Traditional Foods | 7 Comments »
How about we continue in this quest for the top 5 things to eat? 5 dishes you can’t miss, less than 2 days- and then you can move on and explore another place! Being from Romagna means being spoiled beyond belief in terms of food. This small region nestled between the Apennines mountains and the [...]
Filed under: Culinary Culture, italy, Traditional Foods | 7 Comments »
Most of the questions I get about Italy are about where to stay, where to eat, and what to see. Given Italy’s diversity, I think another good thing to know is what to eat in each region- what not to miss in each area that you would not be able to experience elsewhere! I grew [...]
Filed under: italy, Traditional Foods | 14 Comments »
