I usually find that, compared to the gelato I get in Italy, the products I find here either lack in taste or have the wrong texture. Gelato is supposed to be smooth and soft, more similar to the texture of frozen yogurt than the one of ice cream. So, I have very rarely found a [...]
Filed under: East Bay, Gelaterie | 2 Comments »
When looking for gelato, Italians in the Bay Area are looking for two things: the texture and the taste of the one they enjoy at home. I have found that often I run into gelaterie that either have one or the other, but rarely both. Caffe’ Campbell is one of the few exceptions.
Gelato is quite [...]
Filed under: Gelaterie, South Bay | No Comments »
Sicily contributes many delicious dishes to the Italian heritage, but I don’t think I crave any of them as much as cannoli. That’s why when I hear about a new place that makes them, I usually run and try it out!! Romolo’s in San Mateo is one of such places: in a very unassuming strip [...]
Filed under: Bakeries and Pasticcerie, Gelaterie, Peninsula | 2 Comments »
