My Calabria at A16 November 14

Rosetta Costantino, the chef behind Cooking with Rosetta as well as Global Epicurean‘s mind behind the trips exploring Calabria, is presenting her book at A16 next week! My Calabria is a collection of typical Calabria recipes, exploring the flavors of this undiscovered region of Italy. Rosetta’s writing is enticing and the recipes delicious, and the chefs at A16 will be creating a full menu from her book on Sunday, November 14. The price of the luncheon includes a signed copy of the book!

Sunday, November 14, A16 Restaurant and Book Passages
2355 Chestnut Street (Scott and Divisadero)
$115 per ticket, $185 per couple
Reserve by phone (415) 927-0960 ext. 1
http://www.bookpassage.com/event/cooks-books-rosetta-costantino-my-calabria

Other dates for Rosetta’s book tour in the Bay Area can be found here. Enjoy the amazing flavors of Calabria!

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