Rosetta Costantino, the chef behind Cooking with Rosetta as well as Global Epicurean‘s mind behind the trips exploring Calabria, is presenting her book at A16 next week! My Calabria is a collection of typical Calabria recipes, exploring the flavors of this undiscovered region of Italy. Rosetta’s writing is enticing and the recipes delicious, and the chefs at A16 will be creating a full menu from her book on Sunday, November 14. The price of the luncheon includes a signed copy of the book!
Sunday, November 14, A16 Restaurant and Book Passages
2355 Chestnut Street (Scott and Divisadero)
$115 per ticket, $185 per couple
Reserve by phone (415) 927-0960 ext. 1