Cooking Classes at Donato Enoteca
The never-stopping enthusiastic eruption that goes under the name of Donato has come out with yet another thrilling event: cooking classes at Enoteca lead by the man himself!!
If you have had a dinner at Donato Enoteca you know how enthusiastic Donato is, how charming when he goes through the tables, how commanding when he shows up in the dining room… imagine having him for yourself and nine other foodies, enthralled in the process of explaining the perfect risotto and the proper way to make a bruschetta. That is what he’s set up to do: a demonstration cooking series that starts with real Italian appetizers and ends with desserts, passing through pasta, risotto, scaloppine and fish dishes.
The classes are $40 each, and take place on Wednesdays from 2:15 to 4pm at Donato Enoteca in Redwood City while the restaurant is closed to the general public. Classes start on January 20th and will meet for a total of 8 sessions. Classes are organized by the Istituto di Educazione Italiana of Menlo Park and can be booked on their website. Each class will feature demonstration of several dishes in a course, and ends with a wine glass and food sampling! So, you get to eat, learn, and bring home new recipes- that’s a treat!
In my book, anything that teaches to make this is a winner:
Images courtesy of Donato Enoteca’s website, shot by diLuNa
DONATO ENOTECA
1041 Middlefield Road
Redwood City, CA 94063
(650) 701-1000
Filed under: Events, Peninsula, Restaurants
