Italy In SF

Porchetta, an obvious derivative of the word porco, “pork”, is nothing more than what it seems: a roasted pork cooked on a spit for hours at times to create this delicious, moist and flavorful treat available almost everywhere in Italy. Porchetta is the quintessential Italian street food- very rarely you can order it in a [...]

Filed under: Culinary Culture, Traditional Foods, italy | 8 Comments »

Pizza is the exact balance between science and art when it comes to food. first of all, for the same ingredients (water, flour, salt, oil and yeast) you can come up with several different types of dough- Italian style, New York style, Chicago style, and everything in between, so even a small variation can land [...]

Filed under: Peninsula, Pizzerie, South Bay | No Comments »