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	<title>Comments on: More on the Italian Breakfast</title>
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	<link>http://www.italyinsf.com/2009/10/27/more-on-the-italian-breakfast/</link>
	<description>Nourish Your Inner Italian</description>
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		<title>By: Annalisa</title>
		<link>http://www.italyinsf.com/2009/10/27/more-on-the-italian-breakfast/comment-page-1/#comment-3216</link>
		<dc:creator>Annalisa</dc:creator>
		<pubDate>Thu, 05 Nov 2009 22:37:40 +0000</pubDate>
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		<description>Gli &quot;abbracci&quot;!!!!! Quanto mi mancano! Tutte le estati quando vado in Italia ne riporto un po&#039; di scorte, ma arrivano sempre mezzi sbriciolati! 
Le mie colazioni non sono piu&#039; state le stesse da quando vivo qui!</description>
		<content:encoded><![CDATA[<p>Gli &#8220;abbracci&#8221;!!!!! Quanto mi mancano! Tutte le estati quando vado in Italia ne riporto un po&#8217; di scorte, ma arrivano sempre mezzi sbriciolati!<br />
Le mie colazioni non sono piu&#8217; state le stesse da quando vivo qui!</p>
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		<title>By: Vanessa</title>
		<link>http://www.italyinsf.com/2009/10/27/more-on-the-italian-breakfast/comment-page-1/#comment-3205</link>
		<dc:creator>Vanessa</dc:creator>
		<pubDate>Wed, 28 Oct 2009 16:42:01 +0000</pubDate>
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		<description>Ciao Simona,
A dire il vero la mia passione e&#039; il Mulino Bianco, e purtroppo nelle mie ricerche ho scoperto che e&#039; proprio una policy di Barilla di non esportare la marca. Quindi l&#039;unico modo rimane o farsi fare un container dall&#039;Italia per rivendere il tutto, oppure riempire le valigie come facciamo adesso! :)
Baci!</description>
		<content:encoded><![CDATA[<p>Ciao Simona,<br />
A dire il vero la mia passione e&#8217; il Mulino Bianco, e purtroppo nelle mie ricerche ho scoperto che e&#8217; proprio una policy di Barilla di non esportare la marca. Quindi l&#8217;unico modo rimane o farsi fare un container dall&#8217;Italia per rivendere il tutto, oppure riempire le valigie come facciamo adesso! <img src='http://www.italyinsf.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Baci!</p>
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		<title>By: Joshua Lawrence</title>
		<link>http://www.italyinsf.com/2009/10/27/more-on-the-italian-breakfast/comment-page-1/#comment-3204</link>
		<dc:creator>Joshua Lawrence</dc:creator>
		<pubDate>Wed, 28 Oct 2009 12:20:31 +0000</pubDate>
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		<description>I have always been thrown off by the cookies for breakfast thing. I would havd loved that as a kid. After 20 years here cookies still seem to be very much an afternoon snack food. 
What struck me when I first came here was how the cappuccino experience in the morning is a fast one here, not a sit down and meditate with friends sort of affair.</description>
		<content:encoded><![CDATA[<p>I have always been thrown off by the cookies for breakfast thing. I would havd loved that as a kid. After 20 years here cookies still seem to be very much an afternoon snack food.<br />
What struck me when I first came here was how the cappuccino experience in the morning is a fast one here, not a sit down and meditate with friends sort of affair.</p>
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		<title>By: Simona</title>
		<link>http://www.italyinsf.com/2009/10/27/more-on-the-italian-breakfast/comment-page-1/#comment-3201</link>
		<dc:creator>Simona</dc:creator>
		<pubDate>Tue, 27 Oct 2009 23:58:27 +0000</pubDate>
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		<description>When I go to Italy, I spend a lot of time in that aisle. I wish I could transport most of it to California. I don&#039;t understand why you can find Colussi biscotti in suburbs of Chicago, but not in San Francisco. Maybe you and I should do some marketing.</description>
		<content:encoded><![CDATA[<p>When I go to Italy, I spend a lot of time in that aisle. I wish I could transport most of it to California. I don&#8217;t understand why you can find Colussi biscotti in suburbs of Chicago, but not in San Francisco. Maybe you and I should do some marketing.</p>
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