Comments on: Top 5 Things to Eat in Piedmont http://www.italyinsf.com/2009/09/21/top-5-things-to-eat-in-piedmont/ Nourish Your Inner Italian Mon, 08 Mar 2010 23:37:04 -0700 http://wordpress.org/?v=2.9.1 hourly 1 By: The Perfect Lunch | Italy In SF http://www.italyinsf.com/2009/09/21/top-5-things-to-eat-in-piedmont/comment-page-1/#comment-3238 The Perfect Lunch | Italy In SF Tue, 24 Nov 2009 15:32:07 +0000 http://www.italyinsf.com/?p=941#comment-3238 [...] about Locanda dell’Arco in Cissone, Italy. In the heart of Langhe, the wine-producing area of Piedmont where all the big reds come from, you will be absolutely enchanted by this small restaurant with [...] [...] about Locanda dell’Arco in Cissone, Italy. In the heart of Langhe, the wine-producing area of Piedmont where all the big reds come from, you will be absolutely enchanted by this small restaurant with [...]

]]> By: 100+ Bottles of Italian Wines Opened This Saturday at Enoteca | Italy In SF http://www.italyinsf.com/2009/09/21/top-5-things-to-eat-in-piedmont/comment-page-1/#comment-3213 100+ Bottles of Italian Wines Opened This Saturday at Enoteca | Italy In SF Wed, 04 Nov 2009 22:33:01 +0000 http://www.italyinsf.com/?p=941#comment-3213 [...] Top 5 Things to Eat in Piedmont [...] [...] Top 5 Things to Eat in Piedmont [...]

]]> By: Eric Lecours http://www.italyinsf.com/2009/09/21/top-5-things-to-eat-in-piedmont/comment-page-1/#comment-3189 Eric Lecours Wed, 14 Oct 2009 07:03:14 +0000 http://www.italyinsf.com/?p=941#comment-3189 I recognize that del plin... I recognize that del plin…

]]> By: Jo http://www.italyinsf.com/2009/09/21/top-5-things-to-eat-in-piedmont/comment-page-1/#comment-3162 Jo Wed, 23 Sep 2009 13:52:50 +0000 http://www.italyinsf.com/?p=941#comment-3162 oh wow do these photos make me hungry! Nice :) oh wow do these photos make me hungry! Nice :)

]]> By: Simona http://www.italyinsf.com/2009/09/21/top-5-things-to-eat-in-piedmont/comment-page-1/#comment-3159 Simona Mon, 21 Sep 2009 19:27:43 +0000 http://www.italyinsf.com/?p=941#comment-3159 I like the name "al plin". There is an article in the current issue of Gastronomica that talks about La Finanziera, a dish from Piedmont: it's very interesting. I like the name “al plin”. There is an article in the current issue of Gastronomica that talks about La Finanziera, a dish from Piedmont: it’s very interesting.

]]> By: Vanessa http://www.italyinsf.com/2009/09/21/top-5-things-to-eat-in-piedmont/comment-page-1/#comment-3157 Vanessa Mon, 21 Sep 2009 18:19:42 +0000 http://www.italyinsf.com/?p=941#comment-3157 That's pretty funny Skip... I know, carne all'albese (a carpaccio dressed with olive oil, lemon, salt, pepper and plenty of Parmigiano chunks and white truffle) is among the world's best dishes... yum! That’s pretty funny Skip… I know, carne all’albese (a carpaccio dressed with olive oil, lemon, salt, pepper and plenty of Parmigiano chunks and white truffle) is among the world’s best dishes… yum!

]]> By: Skip Lombardi http://www.italyinsf.com/2009/09/21/top-5-things-to-eat-in-piedmont/comment-page-1/#comment-3156 Skip Lombardi Mon, 21 Sep 2009 18:07:51 +0000 http://www.italyinsf.com/?p=941#comment-3156 When I get to meet Saint Peter and he asks me about the best meals of my life, I'll tell him about lunch at Castel Grinsane Cavour that included Insalata di Carne Cruda (Vitello), and Tagliarini ai Tartufi Bianchi. Another of my favorite meals in Piemonte was in a little spot in Canale where they served a wonderful Lepre in Salmi. I would probably mention that one to Saint Peter too. I love Piemontese food!!! Skip Lombardi When I get to meet Saint Peter and he asks me about the best meals of my life, I’ll tell him about lunch at Castel Grinsane Cavour that included Insalata di Carne Cruda (Vitello), and Tagliarini ai Tartufi Bianchi.

Another of my favorite meals in Piemonte was in a little spot in Canale where they served a wonderful Lepre in Salmi. I would probably mention that one to Saint Peter too.

I love Piemontese food!!!

Skip Lombardi

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