Comments on: Making Pan di Spagna: a Photo Essay http://www.italyinsf.com/2009/07/01/making-pan-di-spagna-a-photo-essay/ Nourish Your Inner Italian Sat, 07 Jan 2012 11:12:32 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Crema Pasticcera | Italy In SF http://www.italyinsf.com/2009/07/01/making-pan-di-spagna-a-photo-essay/comment-page-1/#comment-3551 Crema Pasticcera | Italy In SF Mon, 22 Mar 2010 22:03:02 +0000 http://www.italyinsf.com/?p=900#comment-3551 [...] in Italian pastry as crema pasticcera, the egg custard that fills morning cornetti, layers pan di spagna, and makes the basis for fruit tarts and zuppa inglese. It is simple, delicious, versatile and [...] [...] in Italian pastry as crema pasticcera, the egg custard that fills morning cornetti, layers pan di spagna, and makes the basis for fruit tarts and zuppa inglese. It is simple, delicious, versatile and [...]

]]> By: Crema Pasticciera | Italy In SF http://www.italyinsf.com/2009/07/01/making-pan-di-spagna-a-photo-essay/comment-page-1/#comment-3550 Crema Pasticciera | Italy In SF Mon, 22 Mar 2010 22:02:00 +0000 http://www.italyinsf.com/?p=900#comment-3550 [...] in Italian pastry as crema pasticcera, the egg custard that fills morning cornetti, layers pan di spagna, and makes the basis for fruit tarts and zuppa inglese. It is simple, delicious, versatile and [...] [...] in Italian pastry as crema pasticcera, the egg custard that fills morning cornetti, layers pan di spagna, and makes the basis for fruit tarts and zuppa inglese. It is simple, delicious, versatile and [...]

]]> By: Mamaliga http://www.italyinsf.com/2009/07/01/making-pan-di-spagna-a-photo-essay/comment-page-1/#comment-3034 Mamaliga Mon, 20 Jul 2009 18:44:19 +0000 http://www.italyinsf.com/?p=900#comment-3034 vanessa - this post boost my confidence to try it out. I always saw the recipe in my Italian cookbooks but I never was given a step by step process and since it looked complex I always skipped it - cheers! Gabi vanessa – this post boost my confidence to try it out. I always saw the recipe in my Italian cookbooks but I never was given a step by step process and since it looked complex I always skipped it –

cheers!
Gabi

]]> By: Alisa http://www.italyinsf.com/2009/07/01/making-pan-di-spagna-a-photo-essay/comment-page-1/#comment-3028 Alisa Sun, 19 Jul 2009 16:00:29 +0000 http://www.italyinsf.com/?p=900#comment-3028 That looks so delicious! The instructions and pictures are really helpful.I'd love to guide <a HREF="http://www.foodista.com/" rel="nofollow">our</A> readers to your site if you won't mind.Just add your choice of <a HREF="http://www.foodista.com/recipe/6LJTX58Y/pane-di-spagne/widgets/" rel="nofollow">foodista widget</A> to this post and it's all set to go, Thanks! That looks so delicious! The instructions and pictures are really helpful.I’d love to guide our readers to your site if you won’t mind.Just add your choice of foodista widget to this post and it’s all set to go, Thanks!

]]> By: Simona http://www.italyinsf.com/2009/07/01/making-pan-di-spagna-a-photo-essay/comment-page-1/#comment-2997 Simona Thu, 02 Jul 2009 17:29:48 +0000 http://www.italyinsf.com/?p=900#comment-2997 Great job! I love Pan di Spagna, even eaten by itself. If only it were easy to find alchermes here. Anyway, I like the combination with strawberries. Great job! I love Pan di Spagna, even eaten by itself. If only it were easy to find alchermes here. Anyway, I like the combination with strawberries.

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