<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Donato Enoteca, Redwood City</title>
	<atom:link href="http://www.italyinsf.com/2009/06/22/donato-enoteca-redwood-city/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.italyinsf.com/2009/06/22/donato-enoteca-redwood-city/</link>
	<description>Nourish Your Inner Italian</description>
	<lastBuildDate>Mon, 08 Mar 2010 23:37:04 -0700</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Cooking Classes at Donato Enoteca &#124; Italy In SF</title>
		<link>http://www.italyinsf.com/2009/06/22/donato-enoteca-redwood-city/comment-page-1/#comment-3347</link>
		<dc:creator>Cooking Classes at Donato Enoteca &#124; Italy In SF</dc:creator>
		<pubDate>Mon, 11 Jan 2010 18:21:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.italyinsf.com/?p=886#comment-3347</guid>
		<description>[...] never-stopping enthusiastic eruption that goes under the name of Donato has come out with yet another thrilling event: cooking classes at Enoteca lead by the man [...]</description>
		<content:encoded><![CDATA[<p>[...] never-stopping enthusiastic eruption that goes under the name of Donato has come out with yet another thrilling event: cooking classes at Enoteca lead by the man [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: A Foodie Week-End &#124; Italy In SF</title>
		<link>http://www.italyinsf.com/2009/06/22/donato-enoteca-redwood-city/comment-page-1/#comment-3222</link>
		<dc:creator>A Foodie Week-End &#124; Italy In SF</dc:creator>
		<pubDate>Wed, 11 Nov 2009 15:36:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.italyinsf.com/?p=886#comment-3222</guid>
		<description>[...] was in San Francisco, filled with chances to meet fellow bloggers and eat delicious food, and Donato Enoteca held its first Enoteca 100 event, where more than 100 different varietals of Italian wines were [...]</description>
		<content:encoded><![CDATA[<p>[...] was in San Francisco, filled with chances to meet fellow bloggers and eat delicious food, and Donato Enoteca held its first Enoteca 100 event, where more than 100 different varietals of Italian wines were [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: PI</title>
		<link>http://www.italyinsf.com/2009/06/22/donato-enoteca-redwood-city/comment-page-1/#comment-3176</link>
		<dc:creator>PI</dc:creator>
		<pubDate>Mon, 05 Oct 2009 21:46:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.italyinsf.com/?p=886#comment-3176</guid>
		<description>[...] am also a big fan of Donato Enoteca, in Redwood City. I find his cuisine comforting and delicious. One thing I would never, ever pass [...]</description>
		<content:encoded><![CDATA[<p>[...] am also a big fan of Donato Enoteca, in Redwood City. I find his cuisine comforting and delicious. One thing I would never, ever pass [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Italy In SF &#187; Best of the Bay, Italy in SF Style</title>
		<link>http://www.italyinsf.com/2009/06/22/donato-enoteca-redwood-city/comment-page-1/#comment-3071</link>
		<dc:creator>Italy In SF &#187; Best of the Bay, Italy in SF Style</dc:creator>
		<pubDate>Thu, 06 Aug 2009 18:43:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.italyinsf.com/?p=886#comment-3071</guid>
		<description>[...] am also a big fan of Donato Enoteca, in Redwood City. I find his cuisine comforting and delicious. One thing I would never, ever pass [...]</description>
		<content:encoded><![CDATA[<p>[...] am also a big fan of Donato Enoteca, in Redwood City. I find his cuisine comforting and delicious. One thing I would never, ever pass [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mamaliga</title>
		<link>http://www.italyinsf.com/2009/06/22/donato-enoteca-redwood-city/comment-page-1/#comment-3031</link>
		<dc:creator>Mamaliga</dc:creator>
		<pubDate>Mon, 20 Jul 2009 18:32:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.italyinsf.com/?p=886#comment-3031</guid>
		<description>Lovely!

Beautiful presentation! And would have loved to try the Risotto al Nero di Seppia [sigh]

Gabi.</description>
		<content:encoded><![CDATA[<p>Lovely!</p>
<p>Beautiful presentation! And would have loved to try the Risotto al Nero di Seppia [sigh]</p>
<p>Gabi.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sean</title>
		<link>http://www.italyinsf.com/2009/06/22/donato-enoteca-redwood-city/comment-page-1/#comment-2977</link>
		<dc:creator>Sean</dc:creator>
		<pubDate>Wed, 24 Jun 2009 16:56:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.italyinsf.com/?p=886#comment-2977</guid>
		<description>OOooOOooh! How exciting. I shall make my husband take KilTrain down here forthwith and we shall partake after work one day. Thanks for the tip!</description>
		<content:encoded><![CDATA[<p>OOooOOooh! How exciting. I shall make my husband take KilTrain down here forthwith and we shall partake after work one day. Thanks for the tip!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
