Comments on: “Real” Food http://www.italyinsf.com/2009/06/15/real-food/ Nourish Your Inner Italian Mon, 08 Mar 2010 23:38:50 -0700 http://wordpress.org/?v=2.9.1 hourly 1 By: Vanessa http://www.italyinsf.com/2009/06/15/real-food/comment-page-1/#comment-2967 Vanessa Thu, 18 Jun 2009 23:15:27 +0000 http://www.italyinsf.com/?p=876#comment-2967 Ah, Gabi, ravioli are really easy: ricotta, spinach and a bit of Parmigiano cheese is all you need!! For the pasta dough, you'll need 100gr of flour and 1 egg for each person you're preparing dinner for. Just roll out, fill, cover, cut and boil- yum! Ah, Gabi, ravioli are really easy: ricotta, spinach and a bit of Parmigiano cheese is all you need!! For the pasta dough, you’ll need 100gr of flour and 1 egg for each person you’re preparing dinner for. Just roll out, fill, cover, cut and boil- yum!

]]> By: Mamaliga http://www.italyinsf.com/2009/06/15/real-food/comment-page-1/#comment-2966 Mamaliga Thu, 18 Jun 2009 18:16:09 +0000 http://www.italyinsf.com/?p=876#comment-2966 You are singing my song, Vanessa! I am coming from the same regions where people resorted to home grown (the West now calls it "Organic" - haha!) food and cooking. Why? Because there was no other way! No processed foods! And if there were, they were gross! Now tell me about that ravioli recipe there. Because that just outright LOVELY to my eyes!!! Ciao! Gabi @ mamaliga You are singing my song, Vanessa!

I am coming from the same regions where people resorted to home grown (the West now calls it “Organic” – haha!) food and cooking. Why? Because there was no other way! No processed foods! And if there were, they were gross!

Now tell me about that ravioli recipe there. Because that just outright LOVELY to my eyes!!!

Ciao!

Gabi @ mamaliga

]]> By: Sean http://www.italyinsf.com/2009/06/15/real-food/comment-page-1/#comment-2963 Sean Tue, 16 Jun 2009 17:17:39 +0000 http://www.italyinsf.com/?p=876#comment-2963 Too true -- whenever we visit Italy, I always lose weight, or at least plateau, and that's remarkable considering how much I gorge when I am there. I can attest at least some of it to how much walking we do, but I have to agree with you that wholesome, simple foods are simply more digestible and easily processed by the body. And can I please have some of that pasta now? Too true — whenever we visit Italy, I always lose weight, or at least plateau, and that’s remarkable considering how much I gorge when I am there. I can attest at least some of it to how much walking we do, but I have to agree with you that wholesome, simple foods are simply more digestible and easily processed by the body. And can I please have some of that pasta now?

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