Comments on: Pizza Nostra, San Francisco http://www.italyinsf.com/2009/05/08/pizza-nostra-san-francisco/ Nourish Your Inner Italian Mon, 08 Mar 2010 23:37:04 -0700 http://wordpress.org/?v=2.9.1 hourly 1 By: Italy In SF » Best of the Bay, Italy in SF Style http://www.italyinsf.com/2009/05/08/pizza-nostra-san-francisco/comment-page-1/#comment-3064 Italy In SF » Best of the Bay, Italy in SF Style Thu, 06 Aug 2009 18:27:24 +0000 http://www.italyinsf.com/?p=831#comment-3064 [...] favorite pizza in the city is the newly-opened Pizza Nostra in Portrero. The restaurant is French-owned (*gasp*!), but they called their pizzaiolo from Salerno [...] [...] favorite pizza in the city is the newly-opened Pizza Nostra in Portrero. The restaurant is French-owned (*gasp*!), but they called their pizzaiolo from Salerno [...]

]]> By: Gabi http://www.italyinsf.com/2009/05/08/pizza-nostra-san-francisco/comment-page-1/#comment-2919 Gabi Thu, 21 May 2009 16:57:29 +0000 http://www.italyinsf.com/?p=831#comment-2919 Vanessa - The fact that the pizzaiolo comes from Naples should be enough to convince every pizza connaisseur to step in and try it. So much more that he is named Giovanni!!! - hehe - what are the chances!?!?! Cheers! Gabi. Vanessa -

The fact that the pizzaiolo comes from Naples should be enough to convince every pizza connaisseur to step in and try it. So much more that he is named Giovanni!!! – hehe – what are the chances!?!?!

Cheers!
Gabi.

]]> By: Vanessa http://www.italyinsf.com/2009/05/08/pizza-nostra-san-francisco/comment-page-1/#comment-2876 Vanessa Wed, 13 May 2009 03:47:26 +0000 http://www.italyinsf.com/?p=831#comment-2876 Amy- I did try Gialina, and I actually had one of the best farro salads I have ever had! I liked their pizza too... Carolyn- it wasn't the best dish you ever had, but it was fine... Babs- it IS a faux pas! No cheese on fish, ever! Honestly, I think the only Italian in the place is the <em>pizzaiolo</em>, and the chef/ cuisine is on a different tune, from what you say! Maybe I won't try the pasta! ;) Amy- I did try Gialina, and I actually had one of the best farro salads I have ever had! I liked their pizza too…
Carolyn- it wasn’t the best dish you ever had, but it was fine…
Babs- it IS a faux pas! No cheese on fish, ever! Honestly, I think the only Italian in the place is the pizzaiolo, and the chef/ cuisine is on a different tune, from what you say! Maybe I won’t try the pasta! ;)

]]> By: Babs http://www.italyinsf.com/2009/05/08/pizza-nostra-san-francisco/comment-page-1/#comment-2868 Babs Tue, 12 May 2009 22:00:20 +0000 http://www.italyinsf.com/?p=831#comment-2868 The meatball appetizer and Pizza Nostra (eggplant, feta) was a hit as well. Corkage is only $15. Will be back! I may pass on the pastas, they were smothering the vongole with parmesan - is that not a faux pas? The meatball appetizer and Pizza Nostra (eggplant, feta) was a hit as well. Corkage is only $15. Will be back! I may pass on the pastas, they were smothering the vongole with parmesan – is that not a faux pas?

]]> By: Carolyn Jung http://www.italyinsf.com/2009/05/08/pizza-nostra-san-francisco/comment-page-1/#comment-2763 Carolyn Jung Sat, 09 May 2009 20:16:03 +0000 http://www.italyinsf.com/?p=831#comment-2763 I was tempted to order the burrata when I was there, too. But then I thought that might be cheese overkill. Must get it the next time I'm there. I was tempted to order the burrata when I was there, too. But then I thought that might be cheese overkill. Must get it the next time I’m there.

]]> By: Amy http://www.italyinsf.com/2009/05/08/pizza-nostra-san-francisco/comment-page-1/#comment-2723 Amy Fri, 08 May 2009 17:20:40 +0000 http://www.italyinsf.com/?p=831#comment-2723 Sounds like it's worth a detour! Have you tried Gialina? I thought their pizza was pretty good. Sounds like it’s worth a detour! Have you tried Gialina? I thought their pizza was pretty good.

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