Italy In SF

In Romagna, the food groups are as follows: carbs, fats, fibers, pork and ragu’. Hey, we take our food very seriously! Every pasta indigenous to Romagna goes wonderfully with ragu’: strozzapreti, cappelletti, tortellini, pappardelle, lasagne of course, but we will aslo bend Southern Italian pasta to our will- rigatoni, spaghetti- we really don’t think there’s [...]

Filed under: Traditional Foods | 8 Comments »

Porceddu is a typical Sardinian dish- suckling pig roasted whole, with very little more added to it than rosemary and salt. Tradition requires the little pig not to weight more than 8 kg (16 lb), and to be cooked slowly and uniformly- traditionally on a spit.It is a true delicacy really hard to find outside [...]

Filed under: Events, Restaurants, San Francisco, Traditional Foods | 6 Comments »