Comments on: Exploring Calabria

By: Teresina Pedavoli

Teresina Pedavoli — Thu, 20 Aug 2009 11:10:13 +0000

It is a great part of the world. I am Australian of Calabrian descent. Yes, let’s put Calabria on the map. I had an art history lecturer, formerly from Yale, who had been there and believed Calabria is the real Italy.

By: My Favorite Food Blogs | Italy In SF

My Favorite Food Blogs | Italy In SF — Wed, 06 May 2009 06:30:55 +0000

[...] Exploring Calabria [...]

By: Ricotta, The Pan-Italian-Almost-Cheese | Italy In SF

Ricotta, The Pan-Italian-Almost-Cheese | Italy In SF — Wed, 29 Apr 2009 18:42:29 +0000

[...] Exploring Calabria [...]

By: Gabi

Gabi — Wed, 29 Apr 2009 17:52:06 +0000

Sardella is very intriguing. Also – fresh Porcini mushroom country?!?!?! I am packing my bags!! Here I come Calabria!

Great post Vanessa!!!

Gabi@ Mamaliga

By: Simona

Simona — Fri, 24 Apr 2009 16:54:51 +0000

I will never forget my first taste of sardella. Actually, I have strong memories of everything I tasted when I visited Calabria for the first time. What a great trip you are organizing!