Comments on: The Difference Between Ice Cream and Gelato

By: mary-anne

mary-anne — Wed, 26 Aug 2009 18:42:33 +0000

The enjoyment of eating true Gelato is a passion of ours. We enjoy our local Gelato Classico. They have a shop in the Danville Lunardi’s market. I think their factory is in Pittsburg/Concord.

By: Laura

Laura — Sat, 30 May 2009 14:53:53 +0000

Vanessa, thanks for this post. There is a place in Mill Valley that claims they make gelato, it is called Cici.

What about yolks? Does gelato contains any?

Keep on churnin’!

By: Theresa Perri

Theresa Perri — Fri, 24 Apr 2009 13:12:00 +0000

Thank you for your wonderful article on gelato. I recently bought an ice cream maker and tried the recipe from Gaida De Laurenti for chocolate gelato and it was the closes in texture and taste. My husband loved it as did I.

By: Gabi

Gabi — Wed, 22 Apr 2009 19:08:32 +0000

Vanessa!

I am so glad you posted on this subject – and coming from you it has WEIGHT! Now I am armed with all info needed for those who still think the two are the same…!

Gabi @ mamaliga.

By: thepinkpeppercorn

thepinkpeppercorn — Sun, 19 Apr 2009 20:52:49 +0000

Is it okay if I’m drooling?

By: Simona

Simona — Thu, 16 Apr 2009 22:05:01 +0000

Interesting post: thanks! Whenever possible, I serve what I make fresh out of the machine. I also use less fat than the original recipe. I would like to be able to quantify fat and air content in what I make, to see how it compares.

By: Savory Tv

Savory Tv — Wed, 15 Apr 2009 06:23:36 +0000

Love gelato! If you have any favorite grocery store brands, let me know!

By: Hugging the Coast

Hugging the Coast — Tue, 14 Apr 2009 03:11:58 +0000

I could live on gelato! I first tried it in Venice and will never forget that day.

By: patsyk

patsyk — Mon, 13 Apr 2009 22:35:38 +0000

I never knew what the exact difference was, but I could taste it! I love gelato!