Comments on: Porceddu Dinner at La Ciccia

By: Italy In SF » Best of the Bay, Italy in SF Style

Italy In SF » Best of the Bay, Italy in SF Style — Thu, 06 Aug 2009 18:27:05 +0000

[...] the only top restaurant in the city who doesn’t employ a PR! I love La Ciccia, and their specialty dinners are not to be missed (although rarely do they make it to their mailing list, people always reserve [...]

By: Vanessa

Vanessa — Fri, 03 Apr 2009 02:14:23 +0000

alas, nothing good enough for publication… sorry!!

By: H.Peter

H.Peter — Fri, 03 Apr 2009 02:08:53 +0000

Truta de Arriscottu, that sounds like a treat. Any pics?

By: janie

janie — Thu, 02 Apr 2009 14:55:40 +0000

Wow-wish I had been there!

By: Simona

Simona — Thu, 02 Apr 2009 05:23:16 +0000

I always tell people that porceddu is the best meat, period. I had it in Sardiania many years ago, but I have not forgotten.

By: Amy

Amy — Thu, 02 Apr 2009 04:26:02 +0000

I love La Ciccia! I gave them a great review on SF Station a couple of years ago. Good food and nice people. I wish I had been there for the suckling pig too!