<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: The Cheeseboard Collective, Berkeley</title>
	<atom:link href="http://www.italyinsf.com/2009/03/23/the-cheeseboard-collective-berkeley/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.italyinsf.com/2009/03/23/the-cheeseboard-collective-berkeley/</link>
	<description>Nourish Your Inner Italian</description>
	<lastBuildDate>Sat, 07 Jan 2012 11:12:32 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Ricotta, The Pan-Italian-Almost-Cheese &#124; Italy In SF</title>
		<link>http://www.italyinsf.com/2009/03/23/the-cheeseboard-collective-berkeley/comment-page-1/#comment-2406</link>
		<dc:creator>Ricotta, The Pan-Italian-Almost-Cheese &#124; Italy In SF</dc:creator>
		<pubDate>Wed, 29 Apr 2009 18:42:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.italyinsf.com/?p=729#comment-2406</guid>
		<description>[...] of Italian ricotta in the store-bought products available here. When I am desperate I head to the Cheeseboard or the Cowgirl Creamery to get the real flavor, or I follow Rosetta&#8217;s instructions. Rosetta [...]</description>
		<content:encoded><![CDATA[<p>[...] of Italian ricotta in the store-bought products available here. When I am desperate I head to the Cheeseboard or the Cowgirl Creamery to get the real flavor, or I follow Rosetta&#8217;s instructions. Rosetta [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Vanessa</title>
		<link>http://www.italyinsf.com/2009/03/23/the-cheeseboard-collective-berkeley/comment-page-1/#comment-1336</link>
		<dc:creator>Vanessa</dc:creator>
		<pubDate>Mon, 23 Mar 2009 23:26:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.italyinsf.com/?p=729#comment-1336</guid>
		<description>I actually like it- not very &quot;Italian&quot;, but it doesn&#039;t pretend to be, either. What&#039;s not to like about a pizza made daily with fresh ingredients?? :)</description>
		<content:encoded><![CDATA[<p>I actually like it- not very &#8220;Italian&#8221;, but it doesn&#8217;t pretend to be, either. What&#8217;s not to like about a pizza made daily with fresh ingredients?? <img src='http://www.italyinsf.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sue bette</title>
		<link>http://www.italyinsf.com/2009/03/23/the-cheeseboard-collective-berkeley/comment-page-1/#comment-1335</link>
		<dc:creator>sue bette</dc:creator>
		<pubDate>Mon, 23 Mar 2009 23:22:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.italyinsf.com/?p=729#comment-1335</guid>
		<description>I used to live right up the street from the Cheeseboard  (dangerously close) and I made a lot of stops there. What do you think about their pizza?</description>
		<content:encoded><![CDATA[<p>I used to live right up the street from the Cheeseboard  (dangerously close) and I made a lot of stops there. What do you think about their pizza?</p>
]]></content:encoded>
	</item>
</channel>
</rss>

