Comments on: Homemade Nutella

By: SAMIIA

SAMIIA — Sun, 11 Apr 2010 22:43:05 +0000

THANK YOU SO MUCH!!
I TRIED IT AND IT’S SOOOO TASTYY AND EASY TO MAKE

By: Fanny

Fanny — Sun, 05 Apr 2009 05:55:54 +0000

Ohmigosh! I love that you have a recipe for Nutella. The bottled version has transfats so I never buy it. This would be great with crepes! I also only own a hand blender. It’s versatile enough.

By: Fede

Fede — Thu, 26 Mar 2009 01:57:55 +0000

This Nutella is phenomenal!!!!
The Picky Italian Taster

By: Farina

Farina — Wed, 18 Mar 2009 21:14:38 +0000

You made me want to have some right now! lol.
Is there really american nutella and european nutella? No wonder i wanst too crazy about the bottle that i bought here. sigh..

By: Vanessa

Vanessa — Mon, 16 Mar 2009 21:04:26 +0000

Thanks Renee- good to know!

By: renee

renee — Mon, 16 Mar 2009 17:33:49 +0000

I did an analysis on this at nutritiondata.com and the calorie count is 128 per ounce. Not bad at all! It’s a go.
Thanks

By: Vanessa

Vanessa — Mon, 16 Mar 2009 16:51:18 +0000

Grazie to you all for your kind words!
Anton, I got a bit more than a cup, just enough to fill a Bonne Maman marmalade jar…

By: anton

anton — Mon, 16 Mar 2009 15:00:08 +0000

How much “homemade Nutella” do you get with those ingredient amounts?

By: Hugging the Coast

Hugging the Coast — Sun, 15 Mar 2009 00:51:03 +0000

I miss European Nutella. Will definitely try this recipe!

By: janie

janie — Sat, 14 Mar 2009 14:01:14 +0000

Thanks so much. I’m going to try it!