Comments on: Caciocavallo Silano http://www.italyinsf.com/2009/03/02/caciocavallo-silano/ Nourish Your Inner Italian Sat, 07 Jan 2012 11:12:32 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Vanessa http://www.italyinsf.com/2009/03/02/caciocavallo-silano/comment-page-1/#comment-3227 Vanessa Fri, 13 Nov 2009 16:52:10 +0000 http://www.italyinsf.com/?p=658#comment-3227 Hello Frank, I don't know the reason, but I know it's usually the case! And it's great... eat it with teh rest of the cheese, it adds on texture and flavors, wonderful! Hello Frank,
I don’t know the reason, but I know it’s usually the case! And it’s great… eat it with teh rest of the cheese, it adds on texture and flavors, wonderful!

]]> By: Frank http://www.italyinsf.com/2009/03/02/caciocavallo-silano/comment-page-1/#comment-3226 Frank Fri, 13 Nov 2009 14:45:51 +0000 http://www.italyinsf.com/?p=658#comment-3226 I just bought a ball of Caciocavallo in a Salumeria on Arthur AVE IN THE Bronx and there is a lump of butter in the center. Does anyone know the reason for the butter? I just bought a ball of Caciocavallo in a Salumeria on Arthur AVE IN THE Bronx and there is a lump of butter in the center. Does anyone know the reason for the butter?

]]> By: Ricotta, The Non-Cheese All Italians Love | Italy In SF http://www.italyinsf.com/2009/03/02/caciocavallo-silano/comment-page-1/#comment-2486 Ricotta, The Non-Cheese All Italians Love | Italy In SF Sat, 02 May 2009 07:00:02 +0000 http://www.italyinsf.com/?p=658#comment-2486 [...] revoked. I have to admit she does have a point- in a country with so many delicious cheeses, like Caciocavallo, the hundred types of pecorino, Parmigiano and Formaggio di Fossa and mozzarella, my favorite [...] [...] revoked. I have to admit she does have a point- in a country with so many delicious cheeses, like Caciocavallo, the hundred types of pecorino, Parmigiano and Formaggio di Fossa and mozzarella, my favorite [...]

]]> By: Exploring Calabria | Italy In SF http://www.italyinsf.com/2009/03/02/caciocavallo-silano/comment-page-1/#comment-2167 Exploring Calabria | Italy In SF Thu, 23 Apr 2009 18:12:30 +0000 http://www.italyinsf.com/?p=658#comment-2167 [...] under oil, as a preservation method for vegetables and meats. Not to mention the cheeses!! Caciocavallo Silano is a Calabria cheese, and along with ricotta and scamorza and butirro they make up the amazing [...] [...] under oil, as a preservation method for vegetables and meats. Not to mention the cheeses!! Caciocavallo Silano is a Calabria cheese, and along with ricotta and scamorza and butirro they make up the amazing [...]

]]> By: Austen http://www.italyinsf.com/2009/03/02/caciocavallo-silano/comment-page-1/#comment-1833 Austen Mon, 13 Apr 2009 05:10:49 +0000 http://www.italyinsf.com/?p=658#comment-1833 Finally found someone that carries it! We have tried so many places around the Bay Area, and no one carries it any more. Should we call ahead before paying a toll to come see you? Anyway: great website, great pictures! Finally found someone that carries it! We have tried so many places around the Bay Area, and no one carries it any more.
Should we call ahead before paying a toll to come see you?

Anyway: great website, great pictures!

]]> By: Simona http://www.italyinsf.com/2009/03/02/caciocavallo-silano/comment-page-1/#comment-1153 Simona Tue, 03 Mar 2009 04:05:22 +0000 http://www.italyinsf.com/?p=658#comment-1153 It's one of my favorite cheeses. It’s one of my favorite cheeses.

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