Comments on: Mortadella Vs. Baloney

By: Italy In SF » Best of the Bay, Italy in SF Style

Italy In SF » Best of the Bay, Italy in SF Style — Thu, 06 Aug 2009 18:27:52 +0000

[...] breads served piping hot, to be eaten with affettati (sliced meats) like prosciutto, salame and mortadella. Did I mention the tigelle are “all you can eat”? The servers will keep on bringing [...]

By: “Real” Food | Italy In SF

“Real” Food | Italy In SF — Mon, 15 Jun 2009 19:03:29 +0000

[...] made from scratch foods I could easily track down to the last ingredients. Sure, I had salami and mortadella and prosciutto, which are technically processed foods, but they have been processed in the same way [...]

By: H.Peter

H.Peter — Sun, 08 Mar 2009 16:23:11 +0000

Your post validated me within my family. It’ just baloney…the most common comment inside my kitchen. My daughter’s favorite lunch snack? Mortadella sandwich!
HA!

By: Amy

Amy — Sat, 21 Feb 2009 04:38:20 +0000

In no way traditional, but I really do love a mortadella sandwich on a sourdough roll.

By: janie

janie — Fri, 20 Feb 2009 16:32:22 +0000

I love mortadella! I now have to go somewhere and find real mortadella.

By: Heidi / Savory Tv

Heidi / Savory Tv — Fri, 20 Feb 2009 01:29:27 +0000

Thank you for the informative post and comparison, I was not aware of the pistachio element!

By: Hugging the Coast

Hugging the Coast — Fri, 20 Feb 2009 01:26:19 +0000

Mortadella brings back such happy memories of the Italian delis that were in my neighborhood growing up.