Comments on: Cooking with Rosetta http://www.italyinsf.com/2008/11/18/cooking-with-rosetta/ Nourish Your Inner Italian Sat, 07 Jan 2012 11:12:32 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Exploring Calabria | Italy In SF http://www.italyinsf.com/2008/11/18/cooking-with-rosetta/comment-page-1/#comment-2175 Exploring Calabria | Italy In SF Thu, 23 Apr 2009 21:27:21 +0000 http://www.italyinsf.com/?p=572#comment-2175 [...] a Calabria native– a Calabrese. Her passion for her native region of Italy is showcased in her monthly classes in the San Francisco Bay Area, and in 2010 her first cookbook about Calabria will be published  by [...] [...] a Calabria native– a Calabrese. Her passion for her native region of Italy is showcased in her monthly classes in the San Francisco Bay Area, and in 2010 her first cookbook about Calabria will be published  by [...]

]]> By: casalba http://www.italyinsf.com/2008/11/18/cooking-with-rosetta/comment-page-1/#comment-848 casalba Fri, 21 Nov 2008 16:23:15 +0000 http://www.italyinsf.com/?p=572#comment-848 They look absolutely delicious. I've never had a sweet pizza before... but figs with ricotta and almonds... Yes, that's a 'goer'. PS I found you via Napa Farmhouse and I love your site, I'm adding it to my favourites. Great job. They look absolutely delicious. I’ve never had a sweet pizza before… but figs with ricotta and almonds… Yes, that’s a ‘goer’.

PS I found you via Napa Farmhouse and I love your site, I’m adding it to my favourites. Great job.

]]> By: Jora http://www.italyinsf.com/2008/11/18/cooking-with-rosetta/comment-page-1/#comment-816 Jora Thu, 20 Nov 2008 04:48:22 +0000 http://www.italyinsf.com/?p=572#comment-816 I've attended two of her classes: handmade pasta and the ricotta class. Both were great! Am looking forward to the next pizza class, as my husband and I are going (though he doesnt know yet as it's his holiday gift!). I’ve attended two of her classes: handmade pasta and the ricotta class. Both were great! Am looking forward to the next pizza class, as my husband and I are going (though he doesnt know yet as it’s his holiday gift!).

]]> By: michelle of bleeding espresso http://www.italyinsf.com/2008/11/18/cooking-with-rosetta/comment-page-1/#comment-791 michelle of bleeding espresso Wed, 19 Nov 2008 15:39:58 +0000 http://www.italyinsf.com/?p=572#comment-791 YUM! I'll have mine with tuna and red onions, thanks :) YUM! I’ll have mine with tuna and red onions, thanks :)

]]> By: thepinkpeppercorn http://www.italyinsf.com/2008/11/18/cooking-with-rosetta/comment-page-1/#comment-789 thepinkpeppercorn Wed, 19 Nov 2008 03:26:38 +0000 http://www.italyinsf.com/?p=572#comment-789 Oh wow! I love this post. Beautiful pizza's and looks like so much fun! Oh wow! I love this post. Beautiful pizza’s and looks like so much fun!

]]> By: Foong http://www.italyinsf.com/2008/11/18/cooking-with-rosetta/comment-page-1/#comment-785 Foong Tue, 18 Nov 2008 17:53:32 +0000 http://www.italyinsf.com/?p=572#comment-785 Those pizzas look great. What an interesting cooking class. Those pizzas look great. What an interesting cooking class.

]]>