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	<title>Comments on: The Perfect Pesto</title>
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	<link>http://www.italyinsf.com/2008/10/07/the-perfect-pesto/</link>
	<description>Nourish Your Inner Italian</description>
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		<title>By: Top Five Things to Eat in Liguria &#124; Italy In SF</title>
		<link>http://www.italyinsf.com/2008/10/07/the-perfect-pesto/comment-page-1/#comment-3181</link>
		<dc:creator>Top Five Things to Eat in Liguria &#124; Italy In SF</dc:creator>
		<pubDate>Wed, 07 Oct 2009 15:32:09 +0000</pubDate>
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		<description>[...] Pesto alla Genovese- pesto is possibly the most famous export from Liguria. Just a handful of ingredients, and still delicious and fascinating to all sort of different cultures! Americans put it on pizza, French put it on meat, Germans put it on everything- but Ligurian mostly only put it over trofie, a handmade simple pasta. Legend has it that the small leaves of basil found in Liguria give the original pesto the unique flavor you taste only here- you can&#8217;t miss pesto here! [...]</description>
		<content:encoded><![CDATA[<p>[...] Pesto alla Genovese- pesto is possibly the most famous export from Liguria. Just a handful of ingredients, and still delicious and fascinating to all sort of different cultures! Americans put it on pizza, French put it on meat, Germans put it on everything- but Ligurian mostly only put it over trofie, a handmade simple pasta. Legend has it that the small leaves of basil found in Liguria give the original pesto the unique flavor you taste only here- you can&#8217;t miss pesto here! [...]</p>
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		<title>By: Alex</title>
		<link>http://www.italyinsf.com/2008/10/07/the-perfect-pesto/comment-page-1/#comment-571</link>
		<dc:creator>Alex</dc:creator>
		<pubDate>Mon, 13 Oct 2008 09:56:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.italyinsf.com/?p=527#comment-571</guid>
		<description>Another pesto fan here!

Actually the first time I tried pesto was back in the UK many years ago after some friends had come back from a holiday in Italy.

My son is a great pesto fan too, but my other half, from Genova, dislikes pesto, and pasta for that matter.

By the way, pesto lasagne is/are lovely!

Cheers,

Alex</description>
		<content:encoded><![CDATA[<p>Another pesto fan here!</p>
<p>Actually the first time I tried pesto was back in the UK many years ago after some friends had come back from a holiday in Italy.</p>
<p>My son is a great pesto fan too, but my other half, from Genova, dislikes pesto, and pasta for that matter.</p>
<p>By the way, pesto lasagne is/are lovely!</p>
<p>Cheers,</p>
<p>Alex</p>
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	<item>
		<title>By: Jessie</title>
		<link>http://www.italyinsf.com/2008/10/07/the-perfect-pesto/comment-page-1/#comment-532</link>
		<dc:creator>Jessie</dc:creator>
		<pubDate>Tue, 07 Oct 2008 23:14:18 +0000</pubDate>
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		<description>Yum! Oh, gosh, pesto is so good. Thanks for the detailed instructions.

+Jessie
a.k.a. The Hungry Mouse</description>
		<content:encoded><![CDATA[<p>Yum! Oh, gosh, pesto is so good. Thanks for the detailed instructions.</p>
<p>+Jessie<br />
a.k.a. The Hungry Mouse</p>
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