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	<title>Comments on: Beard Papa&#8217;s, San Francisco and South Bay</title>
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	<description>Nourish Your Inner Italian</description>
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		<title>By: Fran Magbual</title>
		<link>http://www.italyinsf.com/2008/09/15/beard-papas-san-francisco-and-south-bay/comment-page-1/#comment-340</link>
		<dc:creator>Fran Magbual</dc:creator>
		<pubDate>Tue, 16 Sep 2008 07:00:59 +0000</pubDate>
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		<description>We&#039;ve had Beard Papa here in Hawaii for about two years now and I think they&#039;re great. The best part is the fillings are added when you order, so the choux pastry doesn&#039;t get soggy.</description>
		<content:encoded><![CDATA[<p>We&#8217;ve had Beard Papa here in Hawaii for about two years now and I think they&#8217;re great. The best part is the fillings are added when you order, so the choux pastry doesn&#8217;t get soggy.</p>
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