<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Picking the Right Rice: A Guide to Risotto</title>
	<atom:link href="http://www.italyinsf.com/2008/07/31/picking-the-right-rice-a-guide-to-risotto/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.italyinsf.com/2008/07/31/picking-the-right-rice-a-guide-to-risotto/</link>
	<description>Nourish Your Inner Italian</description>
	<lastBuildDate>Sat, 07 Jan 2012 11:12:32 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Cooking Classes at Donato Enoteca &#124; Italy In SF</title>
		<link>http://www.italyinsf.com/2008/07/31/picking-the-right-rice-a-guide-to-risotto/comment-page-1/#comment-3348</link>
		<dc:creator>Cooking Classes at Donato Enoteca &#124; Italy In SF</dc:creator>
		<pubDate>Mon, 11 Jan 2010 18:22:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.italyinsf.com/?p=353#comment-3348</guid>
		<description>[...] series that starts with real Italian appetizers and ends with desserts, passing through pasta, risotto, scaloppine and fish [...]</description>
		<content:encoded><![CDATA[<p>[...] series that starts with real Italian appetizers and ends with desserts, passing through pasta, risotto, scaloppine and fish [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Danilo Bakery, San Francisco &#124; Italy In SF</title>
		<link>http://www.italyinsf.com/2008/07/31/picking-the-right-rice-a-guide-to-risotto/comment-page-1/#comment-678</link>
		<dc:creator>Danilo Bakery, San Francisco &#124; Italy In SF</dc:creator>
		<pubDate>Wed, 29 Oct 2008 15:36:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.italyinsf.com/?p=353#comment-678</guid>
		<description>[...] a bit more common but still authentic: amarene, savoiardi, farro and barley, Umbrian lentils and carnaroli rice. Just in case you needed a stop to stock your [...]</description>
		<content:encoded><![CDATA[<p>[...] a bit more common but still authentic: amarene, savoiardi, farro and barley, Umbrian lentils and carnaroli rice. Just in case you needed a stop to stock your [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Berkeley Bowl, Berkeley &#124; Italy In SF</title>
		<link>http://www.italyinsf.com/2008/07/31/picking-the-right-rice-a-guide-to-risotto/comment-page-1/#comment-525</link>
		<dc:creator>Berkeley Bowl, Berkeley &#124; Italy In SF</dc:creator>
		<pubDate>Mon, 06 Oct 2008 15:31:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.italyinsf.com/?p=353#comment-525</guid>
		<description>[...] Bowl is a bounty for rice- you can find carnaroli here, and more importantly, vialone nano is on the shelves! Not many places carry it, and none, for sure, at this [...]</description>
		<content:encoded><![CDATA[<p>[...] Bowl is a bounty for rice- you can find carnaroli here, and more importantly, vialone nano is on the shelves! Not many places carry it, and none, for sure, at this [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Grocery List: Farmer Joe&#8217;s, Oakland &#124; Italy In SF</title>
		<link>http://www.italyinsf.com/2008/07/31/picking-the-right-rice-a-guide-to-risotto/comment-page-1/#comment-471</link>
		<dc:creator>The Grocery List: Farmer Joe&#8217;s, Oakland &#124; Italy In SF</dc:creator>
		<pubDate>Mon, 29 Sep 2008 15:36:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.italyinsf.com/?p=353#comment-471</guid>
		<description>[...] Joe&#8217;s also carries some veryday items: Semolina flour, carnaroli rice (for the best risotto), Illy caffe&#8217; and quite a wide selction of different Gorgonzola! You [...]</description>
		<content:encoded><![CDATA[<p>[...] Joe&#8217;s also carries some veryday items: Semolina flour, carnaroli rice (for the best risotto), Illy caffe&#8217; and quite a wide selction of different Gorgonzola! You [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Grocery List: Ratto&#8217;s Deli and International Market, Oakland &#124; Italy In SF</title>
		<link>http://www.italyinsf.com/2008/07/31/picking-the-right-rice-a-guide-to-risotto/comment-page-1/#comment-308</link>
		<dc:creator>The Grocery List: Ratto&#8217;s Deli and International Market, Oakland &#124; Italy In SF</dc:creator>
		<pubDate>Mon, 08 Sep 2008 17:42:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.italyinsf.com/?p=353#comment-308</guid>
		<description>[...] also have an extensive selection of bulk rice, among which Arborio. They carry Carnaroli rice in very reasonably priced packages if you need to stock up for your [...]</description>
		<content:encoded><![CDATA[<p>[...] also have an extensive selection of bulk rice, among which Arborio. They carry Carnaroli rice in very reasonably priced packages if you need to stock up for your [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Risotto Secrets: The Six Steps to Risotto Perfection &#124; Italy In SF</title>
		<link>http://www.italyinsf.com/2008/07/31/picking-the-right-rice-a-guide-to-risotto/comment-page-1/#comment-148</link>
		<dc:creator>Risotto Secrets: The Six Steps to Risotto Perfection &#124; Italy In SF</dc:creator>
		<pubDate>Wed, 06 Aug 2008 15:33:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.italyinsf.com/?p=353#comment-148</guid>
		<description>[...] add your rice to the soffritto with no liquid, so that each grain gets warmed up. This is where picking the right rice becomes really important! Tostatura will ensure uniform cooking of the grain, so it&#8217;s a [...]</description>
		<content:encoded><![CDATA[<p>[...] add your rice to the soffritto with no liquid, so that each grain gets warmed up. This is where picking the right rice becomes really important! Tostatura will ensure uniform cooking of the grain, so it&#8217;s a [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

