<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: The Grocery List Ferry Building Special Edition- Part 3: Cowgirl Creamery</title>
	<atom:link href="http://www.italyinsf.com/2008/07/30/the-grocery-list-ferry-building-special-edition-part-3-cowgirl-creamery/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.italyinsf.com/2008/07/30/the-grocery-list-ferry-building-special-edition-part-3-cowgirl-creamery/</link>
	<description>Nourish Your Inner Italian</description>
	<lastBuildDate>Sat, 07 Jan 2012 11:12:32 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Denise Davis</title>
		<link>http://www.italyinsf.com/2008/07/30/the-grocery-list-ferry-building-special-edition-part-3-cowgirl-creamery/comment-page-1/#comment-3172</link>
		<dc:creator>Denise Davis</dc:creator>
		<pubDate>Sun, 04 Oct 2009 11:28:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.italyinsf.com/?p=374#comment-3172</guid>
		<description>Hello, 
I live in Columbus, OH. I am looking for these cheeses; crescenza, stracchino. Any help you may provide would be great.

Thank You,
Denise</description>
		<content:encoded><![CDATA[<p>Hello,<br />
I live in Columbus, OH. I am looking for these cheeses; crescenza, stracchino. Any help you may provide would be great.</p>
<p>Thank You,<br />
Denise</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ricotta, The Non-Cheese All Italians Love &#124; Italy In SF</title>
		<link>http://www.italyinsf.com/2008/07/30/the-grocery-list-ferry-building-special-edition-part-3-cowgirl-creamery/comment-page-1/#comment-2561</link>
		<dc:creator>Ricotta, The Non-Cheese All Italians Love &#124; Italy In SF</dc:creator>
		<pubDate>Mon, 04 May 2009 03:07:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.italyinsf.com/?p=374#comment-2561</guid>
		<description>[...] in the store-bought products available here. When I am desperate I head to the Cheeseboard or the Cowgirl Creamery to get the real flavor, or I follow Rosetta&#8217;s instructions. Rosetta Costantino leads a wildly [...]</description>
		<content:encoded><![CDATA[<p>[...] in the store-bought products available here. When I am desperate I head to the Cheeseboard or the Cowgirl Creamery to get the real flavor, or I follow Rosetta&#8217;s instructions. Rosetta Costantino leads a wildly [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Where to Buy Mozzarella and Burrata &#124; Italy In SF</title>
		<link>http://www.italyinsf.com/2008/07/30/the-grocery-list-ferry-building-special-edition-part-3-cowgirl-creamery/comment-page-1/#comment-196</link>
		<dc:creator>Where to Buy Mozzarella and Burrata &#124; Italy In SF</dc:creator>
		<pubDate>Fri, 22 Aug 2008 17:03:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.italyinsf.com/?p=374#comment-196</guid>
		<description>[...] Cowgirl Creamery [...]</description>
		<content:encoded><![CDATA[<p>[...] Cowgirl Creamery [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Focaccia di Recco &#124; Italy In SF</title>
		<link>http://www.italyinsf.com/2008/07/30/the-grocery-list-ferry-building-special-edition-part-3-cowgirl-creamery/comment-page-1/#comment-187</link>
		<dc:creator>Focaccia di Recco &#124; Italy In SF</dc:creator>
		<pubDate>Thu, 21 Aug 2008 15:34:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.italyinsf.com/?p=374#comment-187</guid>
		<description>[...] available- olive oil, flour, and the soft cheese referred to as formaggio di Recco, very similar to crescenza or stracchino. The ancient Recchesi would cook the cheese inside the focaccia dough on a slate stone, and [...]</description>
		<content:encoded><![CDATA[<p>[...] available- olive oil, flour, and the soft cheese referred to as formaggio di Recco, very similar to crescenza or stracchino. The ancient Recchesi would cook the cheese inside the focaccia dough on a slate stone, and [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

