Comments on: Castelmagno, An Ancient Piedmont Cheese

By: The Cheeseboard Collective, Berkeley | Italy In SF

The Cheeseboard Collective, Berkeley | Italy In SF — Mon, 23 Mar 2009 18:34:46 +0000

[...] with pecorino, robiola and mascarpone. They also have hard to find Italian cheeses like Raschera, Castelmagno and [...]

By: Janet Clerc

Janet Clerc — Sat, 27 Dec 2008 12:41:55 +0000

Where can I purchase Castelmagno cheese in the UK? Preferably the south or the London area. Janet Clerc

By: Protecting Italian Local Foods: The Seals of Local Production | Italy In SF

Protecting Italian Local Foods: The Seals of Local Production | Italy In SF — Mon, 13 Oct 2008 16:42:22 +0000

[...] are Aceto Balsamico Tradizionale (area around Modena), Parmigiano Reggiano (around Parma), Castelmagno cheese (around Cuneo, in Piedmont) and Formaggio di Fossa (in Romagna). Even Mozzarella di Bufala [...]

By: Oliveto, Rockridge | Italy In SF

Oliveto, Rockridge | Italy In SF — Fri, 03 Oct 2008 05:22:38 +0000

[...] The specialty dinners at Oliveto are legendary. The Whole Hog dinner keeps on fetching amazing reviews from diners, and the truffle menu is an event in itself for all tartufo-lovers around the Bay. Chef Canales is not afraid to experiment with “off the beaten path” ingredients, so you will find sardines and fresh anchovies on the menu if he finds fresh ones, as well as offals and amazing but hard to find cheeses like Castelmagno. [...]