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	<title>Comments on: Incanto, San Francisco</title>
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	<description>Nourish Your Inner Italian</description>
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		<title>By: Head to Tail Dinner at Incanto &#124; Italy In SF</title>
		<link>http://www.italyinsf.com/2008/07/25/incanto-san-francisco/comment-page-1/#comment-1345</link>
		<dc:creator>Head to Tail Dinner at Incanto &#124; Italy In SF</dc:creator>
		<pubDate>Tue, 24 Mar 2009 15:32:20 +0000</pubDate>
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		<description>[...] of Del maiale non si butta via niente (there is no waste in pig)! Here&#8217;s my chronicle of Incanto&#8217;s Head to Tail dinner, 2009 [...]</description>
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		<title>By: The Grocery List Ferry Building Special Edition- Part 2: Boccalone &#124; Italy In SF</title>
		<link>http://www.italyinsf.com/2008/07/25/incanto-san-francisco/comment-page-1/#comment-137</link>
		<dc:creator>The Grocery List Ferry Building Special Edition- Part 2: Boccalone &#124; Italy In SF</dc:creator>
		<pubDate>Mon, 28 Jul 2008 15:33:12 +0000</pubDate>
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		<description>[...] Chris passion is definitely in pig. His head to tail dinners have become legendary, and at his Incanto you will find Italian specialties reinterpreted, with a penchant for offal as main [...]</description>
		<content:encoded><![CDATA[<p>[...] Chris passion is definitely in pig. His head to tail dinners have become legendary, and at his Incanto you will find Italian specialties reinterpreted, with a penchant for offal as main [...]</p>
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