Comments on: Tigelleria Ristorante Organico, Campbell http://www.italyinsf.com/2008/07/17/tigelleria-ristorante-organico-campbell/ Nourish Your Inner Italian Mon, 08 Mar 2010 23:38:50 -0700 http://wordpress.org/?v=2.9.1 hourly 1 By: Vanessa http://www.italyinsf.com/2008/07/17/tigelleria-ristorante-organico-campbell/comment-page-1/#comment-144 Vanessa Fri, 01 Aug 2008 21:57:58 +0000 http://www.italyinsf.com/?p=332#comment-144 Ciao, The only one I have found is the Citterio with rosemary- at Trader Joe's and Costco... it's not the best ever, but it actually provides for a good substitute!! I think you can look on the counter at Cosentino's or AG Ferrari for more... Grazie dei complimenti, un bacio! Vanessa Ciao,

The only one I have found is the Citterio with rosemary- at Trader Joe’s and Costco… it’s not the best ever, but it actually provides for a good substitute!! I think you can look on the counter at Cosentino’s or AG Ferrari for more…
Grazie dei complimenti, un bacio!

Vanessa

]]> By: AllergicToAll http://www.italyinsf.com/2008/07/17/tigelleria-ristorante-organico-campbell/comment-page-1/#comment-143 AllergicToAll Fri, 01 Aug 2008 20:00:54 +0000 http://www.italyinsf.com/?p=332#comment-143 I love your site, I am also Italian! My question to you is, have you been able to find anything like the good prosciutto cotto in Italy here in the Bay Area? Anything imported? And extra points if it is senza conservanti... i haven't found anything close... thanks! I love your site, I am also Italian! My question to you is, have you been able to find anything like the good prosciutto cotto in Italy here in the Bay Area? Anything imported? And extra points if it is senza conservanti… i haven’t found anything close… thanks!

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