Formaggio di Fossa Update: Try It This Week at Riva Cucina
Posted on July 15th, 2008 by Vanessa
Massimiliano Boldrini, executive chef and owner of Riva Cucina in Berkeley, just sent me an email with a heads-up: Riva Cucina will be serving Formaggio di Fossa for about a week! It will be part of a three cheese sampler: formaggio di fossa, pecorino sottocenere (under ashes) and aged pecorino toscano paired with mostarda di frutta, a sweet fruit relish. Don’t miss this chance to sample the amazing fossa cheese in the Bay Area!
Filed under: Restaurants, Traditional Foods
