Formaggio di Fossa Update: Try It This Week at Riva Cucina

Massimiliano Boldrini, executive chef and owner of Riva Cucina in Berkeley, just sent me an email with a heads-up: Riva Cucina will be serving Formaggio di Fossa for about a week! It will be part of a three cheese sampler: formaggio di fossa, pecorino sottocenere (under ashes) and aged pecorino toscano paired with mostarda di frutta, a sweet fruit relish. Don’t miss this chance to sample the amazing fossa cheese in the Bay Area!

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