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	<title>Comments on: Strozzapreti</title>
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	<link>http://www.italyinsf.com/2008/07/09/strozzapreti/</link>
	<description>Nourish Your Inner Italian</description>
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		<title>By: How to Make Great Pasta e Fagioli: It&#8217;s Really About the Bacon &#124; It Doesn't Get Any Hotter Than This!</title>
		<link>http://www.italyinsf.com/2008/07/09/strozzapreti/comment-page-1/#comment-3144</link>
		<dc:creator>How to Make Great Pasta e Fagioli: It&#8217;s Really About the Bacon &#124; It Doesn't Get Any Hotter Than This!</dc:creator>
		<pubDate>Wed, 09 Sep 2009 22:20:37 +0000</pubDate>
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		<description>[...] pasta will work, of course! Somehow it&#8217;s just not the same, though. (I wouldn&#8217;t use strozzapreti if you&#8217;re having the padre over for dinner either, but that&#8217;s just me.) Be sure the [...]</description>
		<content:encoded><![CDATA[<p>[...] pasta will work, of course! Somehow it&#8217;s just not the same, though. (I wouldn&#8217;t use strozzapreti if you&#8217;re having the padre over for dinner either, but that&#8217;s just me.) Be sure the [...]</p>
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		<title>By: Making Pasta: A Photo Essay &#124; Italy In SF</title>
		<link>http://www.italyinsf.com/2008/07/09/strozzapreti/comment-page-1/#comment-649</link>
		<dc:creator>Making Pasta: A Photo Essay &#124; Italy In SF</dc:creator>
		<pubDate>Fri, 24 Oct 2008 17:14:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.italyinsf.com/?p=217#comment-649</guid>
		<description>[...] hear me talking about Romagna and its food a lot on this blog. I talked about the salt, strozzapreti, Formaggio di Fossa, piadina, but I never presented a general overview of Romagna&#8217;s [...]</description>
		<content:encoded><![CDATA[<p>[...] hear me talking about Romagna and its food a lot on this blog. I talked about the salt, strozzapreti, Formaggio di Fossa, piadina, but I never presented a general overview of Romagna&#8217;s [...]</p>
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