Comments on: Farina, San Francisco

By: Kim Grijalva

Kim Grijalva — Wed, 12 May 2010 16:12:42 +0000

Thanks for the kudos albeit a couple years ago, it’s always great to stumble upon blogs and articles like yours. I hope you’ve been back to Farina since and will continue to come in and enjoy the sublime cuisine. The pesto is heaven.

By: Italy In SF » Best of the Bay, Italy in SF Style

Italy In SF » Best of the Bay, Italy in SF Style — Thu, 06 Aug 2009 18:26:40 +0000

[...] I don’t mean to say the other places I have written reviews for are not as good (Farina jumps to mind, where I find the food to be spectacular!), just that there are places where I keep [...]

By: The Perfect Pesto | Italy In SF

The Perfect Pesto | Italy In SF — Tue, 07 Oct 2008 15:35:53 +0000

[...] and a handful from the rest of the world. In April 2008, chef Paolo Laboa, the executive chef at Farina in San Francisco, brought his young trainee James D. Bowien to Genova to compete. Well, San [...]

By: Castelmagno, An Ancient Piedmont Cheese | Italy In SF

Castelmagno, An Ancient Piedmont Cheese | Italy In SF — Tue, 29 Jul 2008 15:40:59 +0000

[...] featured with gnocchi (oh, delight!). Sometimes you’ll find Castelmagno also on the menu at Farina- not surprisingly, two restaurants that specialize in the regional cuisine of North-West [...]