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	<title>Comments on: La Biscotteria Redwood City- Updated</title>
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	<description>Nourish Your Inner Italian</description>
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		<title>By: Italy In SF &#187; Best of the Bay, Italy in SF Style</title>
		<link>http://www.italyinsf.com/2008/07/03/la-biscotteria-redwood-city-updated/comment-page-1/#comment-3068</link>
		<dc:creator>Italy In SF &#187; Best of the Bay, Italy in SF Style</dc:creator>
		<pubDate>Thu, 06 Aug 2009 18:29:11 +0000</pubDate>
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		<description>[...] in the Bay. I am quite attached to our own way to do pastry- and I don&#8217;t mean cannoli and sfogliatelle (which are great!), but I mean the more traditional, northern Italian pastries filled with crema [...]</description>
		<content:encoded><![CDATA[<p>[...] in the Bay. I am quite attached to our own way to do pastry- and I don&#8217;t mean cannoli and sfogliatelle (which are great!), but I mean the more traditional, northern Italian pastries filled with crema [...]</p>
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