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	<title>Comments on: La Biscotteria, Redwood City</title>
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	<link>http://www.italyinsf.com/2008/03/06/la-biscotteria-redwood-city/</link>
	<description>Nourish Your Inner Italian</description>
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		<title>By: Danilo Bakery, San Francisco &#124; Italy In SF</title>
		<link>http://www.italyinsf.com/2008/03/06/la-biscotteria-redwood-city/comment-page-1/#comment-677</link>
		<dc:creator>Danilo Bakery, San Francisco &#124; Italy In SF</dc:creator>
		<pubDate>Wed, 29 Oct 2008 15:36:07 +0000</pubDate>
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		<description>[...] makes it worse, because now I have to pre-order my focaccia and I can only eat it on Saturday (but- La Biscotteria makes amazing focaccia, so I can&#8217;t really complain!). San Francisco, however, has some [...]</description>
		<content:encoded><![CDATA[<p>[...] makes it worse, because now I have to pre-order my focaccia and I can only eat it on Saturday (but- La Biscotteria makes amazing focaccia, so I can&#8217;t really complain!). San Francisco, however, has some [...]</p>
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		<title>By: Sfogliatelle at La Biscotteria in Redwood City &#124; Italy In SF</title>
		<link>http://www.italyinsf.com/2008/03/06/la-biscotteria-redwood-city/comment-page-1/#comment-65</link>
		<dc:creator>Sfogliatelle at La Biscotteria in Redwood City &#124; Italy In SF</dc:creator>
		<pubDate>Thu, 03 Jul 2008 13:08:40 +0000</pubDate>
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		<description>[...] have talked about Angela, Agostino and their fabulous Biscotteria before. As they are expanding their product line (without compromising the quality!), they deserve another [...]</description>
		<content:encoded><![CDATA[<p>[...] have talked about Angela, Agostino and their fabulous Biscotteria before. As they are expanding their product line (without compromising the quality!), they deserve another [...]</p>
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