http://www.italyinsf.com/2008/02/29/riva-cucina-berkeley/ Nourish Your Inner Italian Sat, 07 Jan 2012 11:12:32 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.italyinsf.com/2008/02/29/riva-cucina-berkeley/comment-page-1/#comment-96 Formaggio di Fossa Update: Try It This Week at Riva Cucina | Italy In SF Tue, 15 Jul 2008 21:17:14 +0000 http://www.italyinsf.com/?p=7#comment-96 [...] executive chef and owner of Riva Cucina in Berkeley, just sent me an email with a heads-up: Riva Cucina will be serving Formaggio di Fossa for about a week! It will be part of a three cheese sampler: [...] [...] executive chef and owner of Riva Cucina in Berkeley, just sent me an email with a heads-up: Riva Cucina will be serving Formaggio di Fossa for about a week! It will be part of a three cheese sampler: [...]

]]> http://www.italyinsf.com/2008/02/29/riva-cucina-berkeley/comment-page-1/#comment-39 Formaggio di Fossa, or Pit Cheese | Italy In SF Fri, 20 Jun 2008 13:05:27 +0000 http://www.italyinsf.com/?p=7#comment-39 [...] the Bay Area, you will find Formaggio di Fossa appear on the menu of Riva Cucina, whose chef, Massimiliano, is from Ferrara and trained in [...] [...] the Bay Area, you will find Formaggio di Fossa appear on the menu of Riva Cucina, whose chef, Massimiliano, is from Ferrara and trained in [...]

]]>